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Bullet Tuna Fillets in Oil 200g
3.12 € Add To BasketThe bullet tuna fillets from Mastri del Gusto fully reflect the values of the producer with their flavour: They are "Masters" in offering the intense flavour of Sicily, conserved in high quality extra virgin olive oil. -
Cacciucco di Cecino Rosa di Reggello 300g
2.27 € Add To BasketCaciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese. -
Caffè Miscela Dolce 250g Smooth Blend Coffee
1.29 € Add To BasketHuehuetangoMiscela Dolce is made from 100% Arabica coffee, with 40% Huehuetenango coffee, grown using sustainable farming methods that protect the local biodiversity. With a very sweet aroma and a truly intense aftertaste, it is designed for espresso machines, but makes a perfect coffee in a classic Neapolitan or Moka coffee maker too. With a pale, sweet and extremely delicate cream. The coffee is roasted slowly over a wood fire, following the traditional method. -
Caffè Miscela Special & Bar 250g
1.56 € Add To BasketHuehuetenango in Guatemala supports local fairtrade coffee growers in sustainable farming methods: from these small farmers comes the speciale bar blend.This coffee blend is made with 40% Cru San Pedro Necta, grown in the shade of the Guatemalan forests at an altitude of between 1500 and 2000 metres, along with 30% arabica and 30% robusta.If you like to wake up to a creamy coffee with an intense flavour, this is the one for you. Particularly suited for espresso machines and coffee bars, it can also be used with moka and Neapolitan coffee makers. -
Caffè Miscela Special & Bar coffee beans 1kg
Coffee from Huehuetenango, Guatemala is a precious selection grown in San Pedro Necta: it is a blend of three different sweet and aromatic varieties of arabica. Eataly imports the raw beans directly from the campesinos cooperatives and roasts them over a wood -
Caffe' Supremo 250g
1.56 € Add To BasketHere is a coffee for true connoisseurs: it is the cru Il Supremo by Huehuetenango, composed of 100% of the fine coffee variety grown at San Pedro Necta, one of the best in the world.Here, following criteria of sustainable agriculture, plantations are cultivated that give a sweet and intense coffee, with a floral aroma and hints of spice, with a sweet, aromatic and pleasantly lasting after-taste. Eataly imports the beans from the campesinos Perfect if you want a coffee that can accompany you at any time of the day with an intense, but not too bitter flavour. -
Calamari 0.5kg
4.30 € Add To BasketWith the calamari, Afeltra proposes a type of pasta created for true connoisseurs who love the flavour of sauce combined with the high quality of durum wheat semolina. Thanks to the careful preparation, in fact, the surface and texture of the pasta are perfect for holding the condiment you select, for an authentic concentration of Italian flavour. Try them with the traditional calamarata: this dish of Neapolitan origin combines this type of pasta with calamari rings and a light sauce with fresh cherry tomatoes, garlic, parsley and a touch of chili. -
Calamari 100% Italian Wheat 1kg
2.06 € Add To BasketThe calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta. -
Capocollo di Martina Franca about 2kg
66.20 € Add To BasketCapocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. Buy the 2kg package so you always have some in your pantry. -
Capocollo di Martina Franca, Steak Vacuum-Sealed about 1kg
33.10 € Add To BasketCapocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. In a convenient 1 kg package, it makes the perfect gift! -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
CENTENARIO 1Kg
CENTENARIO: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.