An authentic speciality from the gastronomic tradition of Cetara on the Italian Amalfi coast, prepared to an ancient traditional recipe and with the same enthusiasm that distinguishes the Delfino company from the rest. Eataly invites you to discover a special product that has its origins in the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract has been handed down from generation to generation, guaranteeing a tasty, healthy product, rich in vitamins and easy to digest. Try the anchovy sauce as a condiment for a good bowl of spaghetti, adding a little chilli pepper, garlic and parsley...for a dish suited to real connoisseurs!
