Caffè Miscela Special & Bar 250g

Huehuetenango in Guatemala supports local fairtrade coffee growers in sustainable farming methods: from these small farmers comes the speciale bar blend.This coffee blend is made with 40% Cru San Pedro Necta, grown in the shade of the Guatemalan forests at an altitude of between 1500 and 2000 metres, along with 30% arabica and 30% robusta.If you like to wake up to a creamy coffee with an intense flavour, this is the one for you. Particularly suited for espresso machines and coffee bars, it can also be used with moka and Neapolitan coffee makers.