Capocollo di Martina Franca, Steak Vacuum-Sealed about 1kg

Capocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. In a convenient 1 kg package, it makes the perfect gift!