Pasta / Afeltra
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Calamari 0.5kg
4.30 € Add To BasketWith the calamari, Afeltra proposes a type of pasta created for true connoisseurs who love the flavour of sauce combined with the high quality of durum wheat semolina. Thanks to the careful preparation, in fact, the surface and texture of the pasta are perfect for holding the condiment you select, for an authentic concentration of Italian flavour. Try them with the traditional calamarata: this dish of Neapolitan origin combines this type of pasta with calamari rings and a light sauce with fresh cherry tomatoes, garlic, parsley and a touch of chili. -
Calamari 100% Italian Wheat 1kg
2.06 € Add To BasketThe calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta. -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
Fusilli Bucati 0.5kg
1.44 € Add To BasketThe fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you. -
Linguine 0.5kg
1.32 € Add To BasketThe Afeltra linguine are made using only high quality semolina, giving food lovers the possibility to discover the unique and unmistakable flavour of the true Gragnano pasta. The bronze die extrusion and the slow drying process provides the pasta with the optimal coarseness and porosity for holding the condiments. This creates a pasta that maintains a perfect texture when cooking and that has an excellent flavour. Try them with their classical pairing of pesto or with a fish or shellfish sauce. If you are passionate about the Linguine from Afeltra don't miss the value pack available from Dispensa di Eataly! -
Mafalde Lunghe 0.5kg
1.82 € Add To BasketThe Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta. -
Paccheri 100% Italian Wheat 0.5kg
2.06 € Add To BasketThis is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.
Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.
The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and
