Cacciucco di Cecino Rosa di Reggello 300g

Caciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese.