SPECIAL BAR: Perfect morning coffee with its full body and low acidity, created with the very finest Arabicas and Robust

CAFFE IN GRANI: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.

CENTENARIO: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.

MACUMBA: A harmonic symbiosis of Arabica and Robusta. The ideal morning coffee, the perfect kick to start the day.

Salumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition. We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days. Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese.

The "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine.

Eataly invites you to discover all the deliciousness of these delicate oil grissini breadsticks coated in the finest Piedmont dark chocolate. This product from Antica Torroneria Piemontese is enticing and innovative: the chocolate melts in the mouth to expose the crisp breadstick for a tasty sweet-savoury contrast. A concentration of taste in a temptingly light format!

From Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home!

Antica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives.