Olive Oil
-
Affiorato Extra Virgin Olive Oil 250ml
This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. -
Chilli Pepper Oil 250ml
7.12 € Add To BasketThe chilli pepper oil from the Ursini oil mill is a mix of extra virgin olive oil and hot chilli peppers. It's a condiment that livens and flavours a dish whilst also being stimulating and aiding the digestive system. The Ursini agricultural producer from Fossacesia in the Abruzzo region is noted for its oil mill and its locally produced oil products. Most well known are its citrus, spice and mashed herb oils. -
Cutrera Selection Extra Virgin Olive Oil 1l
8.33 € Add To BasketThe Cutrera Selection extra virgin olive oil is taken from the best Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea varieties, collecting together all the aromas of the most representative Sicilianolive varieties.The olives are cold pressed which produces a green and slightly cloudy oil as a result of natural settling. The aroma has a considerable note of artichoke. It is a full-bodied oil with a taste of artichoke and a good balance of bitterness and spiciness. There's a final hint of oregano to finish off.Thanks to these characteristics, it serves well with marinated fish, mushrooms, salads and soups. A versatile olive oil, it gives a characteristic flavour and aroma to all traditional Mediterranean recipes. -
Hazelnut Oil 100ml
2.57 € Add To BasketThe Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best ingredients for this prestigious oil.Pariani hazelnut oil is obtained by cold pressing Piedmont hazelnuts IGP: an oil that is lost in Langhe traditions. The production, very costly with little oil produced, was almost totally abandoned but Pariani has discovered new methods. The cold pressing permits the conservation of all the organoleptic characteristics and benefits of the fruit.Hazelnut oil is extremely versatile and allows for experimentation in the kitchen: try it with vegetables, velvety winter sauces or as an unusual ingredient in mayonnaise. -
Monti Iblei Primo Extra Virgin Olive Oil DOP 250ml
This extra virgin olive oil is produced from Tonda Iblea cultivar and was declared thebest olive oil in the world in 2010 by the Flos Olei guide and received the gold medal 2014 at the New York International Olive Oil show.The olives are picked by hand and pressed within 6 hours giving a natural appearance to the oil. The scent is fresh and fruity with hints of green tomato and aromatic herbs. It has a full flavour with herbs that linger on the palate.The smaller bottle is ideal for leaving on the dining table: try it on roast meat and fish but also drizzled on soups and bruschetta. Its intense and balanced taste means it is also fantastic on grilled vegetables and salads. -
Olio Nazionale Extra Virgin Olive Oil 500ml
8.10 € Add To BasketThis extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle. The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with a full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness. This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Olio Nazionale Extra Virgin Olive Oil 500ml
The Olio Nazionale, Niasca Portofino brings to every meal the antique traditions of olive pressing.Thisextra virgin olive oil has an intense green colour with yellow hues. It has a delicate olive aroma with a full-bodied and balanced taste.Due to these characteristics, Olio Nazionale is optimal with raw fish, salads and any delicately flavoured dish. -
Olio Splendido Extra Virgin Olive Oil 1l
This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Primo Organic Extra Virgin Olive Oil DOP 500ml
3.49 € Add To BasketThis oil is made from the Tonda Iblea cultivar cultivated in acertified organic regime that received the BIO International prize in 2010 for the best organic olive oil.The olives are hand picked and cold pressed in the traditional way. The oil that is produced is fruity with characteristic intense hints of green tomato and fresh herbs. It has a full-bodied flavour that lingers with tomato and celery.Perfect for drizzling on soups and salads but also on legumes, boiled rice and grilled vegetables. -
Walnut Oil 40ml
3.89 € Add To BasketPariani selects from the heart of the Venetian region the best walnuts of the Lara variety to create this prestigious oil.Pariani Lara walnut oil is extracted using an innovative mechanical cold pressing process without the use of solvents or additives. Before pressing, the walnuts are lightly toasted. This gives a qualitatively excellent and truly unique oil with an intense flavour.Ideal for adding an unusual touch to salads and vegetable dishes. Try it when making vinaigrettes or to add flavour to meat or fish.
