Preserved

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  "Fiorentina Style" Onion Soup 300g

  Preserved foods Osteria de Ciotti

  2.35 € Add To Basket

  Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.
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  Acquacotta dei Bovari 300g

  Preserved foods Osteria de Ciotti

  2.46 € Add To Basket

  Acquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added.
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  Cacciucco di Cecino Rosa di Reggello 300g

  Preserved foods Osteria de Ciotti

  2.27 € Add To Basket

  Caciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese.
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  Creamy Cod Fish with Taggiasca Olives 190g

  Preserved foods Tartuflanghe

  2.36 € Add To Basket

  Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.
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  Dried Peppers 100g

  Preserved foods Masseria Mirogallo

  2.25 € Add To Basket

  The dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour.
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  Grilled Onions 320g

  Preserved foods Mariangela Prunotto

  2.09 € Add To Basket

  Mariangela Prunotto wanted to enclose in a jar the exquisite taste of small onions cultivated in Alba, in order to offer a flavourful appetiser.Using high quality, freshly harvested ingredients, the company roasts these small onions and then conserves them in extra virgin olive oil according to the traditional recipe.The Prunotto Grilled Onions can be enjoyed alone as an aperitif or as an appetiser, and are also ideal in salads and as a side-dish for meat dishes, especially Piedmont boiled meats or cotechino. For an original suggestion: try them on fresh marinated tuna.
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  Octopus with Potatoes and Parsley 130g

  Preserved foods Moreno Cedroni

  2.10 € Add To Basket

  The combination of octopus with potatoes is a classic, perfect for a healthy and complete meal. But in order to prepare the octopus, potato and parsley salad, you need time and patience, which are often in short supply. For this reason, Eataly has selected the products from Moreno Cedroni, so you can serve dishes from a great chef, ready to be enjoyed. This product is special and genuine because, although it is a conserve, it does not include the use of additives or preservatives, and is made only using octopus, potatoes, parsley, extra virgin olive oil, onions and salt.
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  Puttanaio 300g

  Preserved foods Osteria de Ciotti

  0.99 € Add To Basket

  Eataly invites you to discover this delicious mix of vegetables seasoned with parsley, basil, oil, salt and pepper, and that represents one of the most antique dishes from the Tuscan tradition. This is an original dish from Elba island, and for a long period of time it was considered a second-rate version of the typical vegetable dish called Gurguglione. If you try it, you will discover an extremely delicious recipe, perfect as a side-dish for meat-based dishes.
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  Tuscan Soup 650g

  Preserved foods Il Vallino

  Low stock 1.29 € Add To Basket

  The Tuscan Soup, also known as the Ribollita, is made by Il Vallino using a genuine mixture of vegetables flavoured with herbs, salt, pepper and extra virgin olive oil. To best enjoy this product, heat it up and serve it together with a thick slice of hot and crispy bread.
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  Wild Boar with Olives 330g

  Preserved foods Il Vallino

  Low stock 1.66 € Add To Basket

  The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes.