Pasta
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Bucatini 0.5kg
2.12 € Add To BasketFrom the antique and deep Campanian passion for good food, here are the Rigorosa Bucatini. Pasta made with durum wheat semolina, processed by hand and left to dry slowly, it can be paired with flavourful sauces and delicious condiments. A unique possibility for serving the true tradition of Gragnano at your table! -
Calamari 0.5kg
4.30 € Add To BasketWith the calamari, Afeltra proposes a type of pasta created for true connoisseurs who love the flavour of sauce combined with the high quality of durum wheat semolina. Thanks to the careful preparation, in fact, the surface and texture of the pasta are perfect for holding the condiment you select, for an authentic concentration of Italian flavour. Try them with the traditional calamarata: this dish of Neapolitan origin combines this type of pasta with calamari rings and a light sauce with fresh cherry tomatoes, garlic, parsley and a touch of chili. -
Calamari 100% Italian Wheat 1kg
2.06 € Add To BasketThe calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta. -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
Farfalle all'uovo Paglia e Fieno 250g
3.05 € Add To BasketFor those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat. -
Fettuccine made with Eggs 250g
2.54 € Add To BasketOnly high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity. -
Fusilli Bucati 0.5kg
1.44 € Add To BasketThe fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you. -
Linguine 0.5kg
1.32 € Add To BasketThe Afeltra linguine are made using only high quality semolina, giving food lovers the possibility to discover the unique and unmistakable flavour of the true Gragnano pasta. The bronze die extrusion and the slow drying process provides the pasta with the optimal coarseness and porosity for holding the condiments. This creates a pasta that maintains a perfect texture when cooking and that has an excellent flavour. Try them with their classical pairing of pesto or with a fish or shellfish sauce. If you are passionate about the Linguine from Afeltra don't miss the value pack available from Dispensa di Eataly! -
Mafalde Lunghe 0.5kg
1.82 € Add To BasketThe Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta. -
Paccheri 100% Italian Wheat 0.5kg
2.06 € Add To BasketThis is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.
Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.
The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and -
Pici Toscani 500g
3.08 € Add To BasketFrom Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home!
