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  Chilli Pepper Oil 250ml

  Olive Oil Ursini

  7.12 € Add To Basket

  The chilli pepper oil from the Ursini oil mill is a mix of extra virgin olive oil and hot chilli peppers. It's a condiment that livens and flavours a dish whilst also being stimulating and aiding the digestive system. The Ursini agricultural producer from Fossacesia in the Abruzzo region is noted for its oil mill and its locally produced oil products. Most well known are its citrus, spice and mashed herb oils.
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  Olio Nazionale Extra Virgin Olive Oil 500ml

  Olive Oil Niasca Portofino

  8.10 € Add To Basket

  This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle. The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with a full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness. This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table!
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  Olio Splendido Extra Virgin Olive Oil 1l

  Olive Oil Niasca Portofino

  Out of stock 8.20 € Add To Basket

  This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table!
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  Cutrera Selection Extra Virgin Olive Oil 1l

  Olive Oil Frantoi Cutrera

  8.33 € Add To Basket

  The Cutrera Selection extra virgin olive oil is taken from the best Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea varieties, collecting together all the aromas of the most representative Sicilianolive varieties.The olives are cold pressed which produces a green and slightly cloudy oil as a result of natural settling. The aroma has a considerable note of artichoke. It is a full-bodied oil with a taste of artichoke and a good balance of bitterness and spiciness. There's a final hint of oregano to finish off.Thanks to these characteristics, it serves well with marinated fish, mushrooms, salads and soups. A versatile olive oil, it gives a characteristic flavour and aroma to all traditional Mediterranean recipes.
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  Illy 3Kg

  Coffee ILLY

  Out of stock 18.00 € Add To Basket

  CAFFE IN GRANI: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.
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  Capocollo di Martina Franca, Steak Vacuum-Sealed about 1kg

  Sausages Salumificio Santoro

  33.10 € Add To Basket

  Capocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. In a convenient 1 kg package, it makes the perfect gift!
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  Capocollo di Martina Franca about 2kg

  Sausages Salumificio Santoro

  66.20 € Add To Basket

  Capocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. Buy the 2kg package so you always have some in your pantry.