All products
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Gianduja Hazelnut Chocolate 150g
1.87 € Add To BasketThis exquisite chocolate is made in accordance with ancient tradition from the Langhe district, with 20% Piedmont IGP hazelnuts and 20% hazelnut paste, to offer an explosion of crunchy taste at each bite. -
8 Slice Hazelnut Nougat 240g
1.84 € Add To BasketLanghe nougat: delicious! But have you tried the wafer-thin slices? Eataly recommends you experience this exceptional and original produce made by Antica Torroneria Piemontese. You'll be rewarded with crumbly slices of nougat that conceal crunchy and delicious Piedmont IGP hazelnuts. It's the most delicious nougat in a completely new format... give it a try! -
Mafalde Lunghe 0.5kg
1.82 € Add To BasketThe Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta. -
Wild Boar with Olives 330g
The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes. -
Caffe' Supremo 250g
1.56 € Add To BasketHere is a coffee for true connoisseurs: it is the cru Il Supremo by Huehuetenango, composed of 100% of the fine coffee variety grown at San Pedro Necta, one of the best in the world.Here, following criteria of sustainable agriculture, plantations are cultivated that give a sweet and intense coffee, with a floral aroma and hints of spice, with a sweet, aromatic and pleasantly lasting after-taste. Eataly imports the beans from the campesinos Perfect if you want a coffee that can accompany you at any time of the day with an intense, but not too bitter flavour. -
Caffè Miscela Special & Bar 250g
1.56 € Add To BasketHuehuetenango in Guatemala supports local fairtrade coffee growers in sustainable farming methods: from these small farmers comes the speciale bar blend.This coffee blend is made with 40% Cru San Pedro Necta, grown in the shade of the Guatemalan forests at an altitude of between 1500 and 2000 metres, along with 30% arabica and 30% robusta.If you like to wake up to a creamy coffee with an intense flavour, this is the one for you. Particularly suited for espresso machines and coffee bars, it can also be used with moka and Neapolitan coffee makers. -
Gianduja Truffle 200g
1.46 € Add To BasketThe people at Antica Torroneria Piemontese are most familiar with Piedmont IGP hazelnuts, the key ingredient of the lip-smacking Gianduja truffle. That's why the firm selects only the very best quality before toasting and chopping them. It's an essential precaution, since artisanal preparation and insistence on top quality ingredients have long guaranteed the unique taste of these truffles. In the Gianduja version the nuts are blended into sumptuous milk and dark chocolate to create that special flavour you'll love. Enjoy Gianduja truffles with a cup of your favourite coffee blend or pass them on as a highly original and attractive gift. -
Fusilli Bucati 0.5kg
1.44 € Add To BasketThe fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you. -
Linguine 0.5kg
1.32 € Add To BasketThe Afeltra linguine are made using only high quality semolina, giving food lovers the possibility to discover the unique and unmistakable flavour of the true Gragnano pasta. The bronze die extrusion and the slow drying process provides the pasta with the optimal coarseness and porosity for holding the condiments. This creates a pasta that maintains a perfect texture when cooking and that has an excellent flavour. Try them with their classical pairing of pesto or with a fish or shellfish sauce. If you are passionate about the Linguine from Afeltra don't miss the value pack available from Dispensa di Eataly! -
Orzo Moka Bio 0.5kg Organic Barley for Moka coffee makers
1.29 € Add To BasketAlce Nero Barley comes from the hills of the Marche region, grown fully in line with organic farming regulations. It is harvested in the summer and roasted slowly at low temperatures, to keep in all of its goodness. Ideal for moka and "orziera" coffee makers, this -
Caffè Miscela Dolce 250g Smooth Blend Coffee
1.29 € Add To BasketHuehuetangoMiscela Dolce is made from 100% Arabica coffee, with 40% Huehuetenango coffee, grown using sustainable farming methods that protect the local biodiversity. With a very sweet aroma and a truly intense aftertaste, it is designed for espresso machines, but makes a perfect coffee in a classic Neapolitan or Moka coffee maker too. With a pale, sweet and extremely delicate cream. The coffee is roasted slowly over a wood fire, following the traditional method. -
Tuscan Soup 650g
The Tuscan Soup, also known as the Ribollita, is made by Il Vallino using a genuine mixture of vegetables flavoured with herbs, salt, pepper and extra virgin olive oil. To best enjoy this product, heat it up and serve it together with a thick slice of hot and crispy bread.
