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  Walnut Oil 40ml

  Olive Oil Pariani

  3.89 € Add To Basket

  Pariani selects from the heart of the Venetian region the best walnuts of the Lara variety to create this prestigious oil.Pariani Lara walnut oil is extracted using an innovative mechanical cold pressing process without the use of solvents or additives. Before pressing, the walnuts are lightly toasted. This gives a qualitatively excellent and truly unique oil with an intense flavour.Ideal for adding an unusual touch to salads and vegetable dishes. Try it when making vinaigrettes or to add flavour to meat or fish.
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  Chilli Pepper Oil 250ml

  Olive Oil Ursini

  7.12 € Add To Basket

  The chilli pepper oil from the Ursini oil mill is a mix of extra virgin olive oil and hot chilli peppers. It's a condiment that livens and flavours a dish whilst also being stimulating and aiding the digestive system. The Ursini agricultural producer from Fossacesia in the Abruzzo region is noted for its oil mill and its locally produced oil products. Most well known are its citrus, spice and mashed herb oils.
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  Creamy Cod Fish with Taggiasca Olives 190g

  Preserved foods Tartuflanghe

  2.36 € Add To Basket

  Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.
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  Acquacotta dei Bovari 300g

  Preserved foods Osteria de Ciotti

  2.46 € Add To Basket

  Acquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added.
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  Cacciucco di Cecino Rosa di Reggello 300g

  Preserved foods Osteria de Ciotti

  2.27 € Add To Basket

  Caciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese.
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  Puttanaio 300g

  Preserved foods Osteria de Ciotti

  0.99 € Add To Basket

  Eataly invites you to discover this delicious mix of vegetables seasoned with parsley, basil, oil, salt and pepper, and that represents one of the most antique dishes from the Tuscan tradition. This is an original dish from Elba island, and for a long period of time it was considered a second-rate version of the typical vegetable dish called Gurguglione. If you try it, you will discover an extremely delicious recipe, perfect as a side-dish for meat-based dishes.
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  "Fiorentina Style" Onion Soup 300g

  Preserved foods Osteria de Ciotti

  2.35 € Add To Basket

  Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.
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  Tuscan Soup 650g

  Preserved foods Il Vallino

  Low stock 1.29 € Add To Basket

  The Tuscan Soup, also known as the Ribollita, is made by Il Vallino using a genuine mixture of vegetables flavoured with herbs, salt, pepper and extra virgin olive oil. To best enjoy this product, heat it up and serve it together with a thick slice of hot and crispy bread.
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  Grilled Onions 320g

  Preserved foods Mariangela Prunotto

  2.09 € Add To Basket

  Mariangela Prunotto wanted to enclose in a jar the exquisite taste of small onions cultivated in Alba, in order to offer a flavourful appetiser.Using high quality, freshly harvested ingredients, the company roasts these small onions and then conserves them in extra virgin olive oil according to the traditional recipe.The Prunotto Grilled Onions can be enjoyed alone as an aperitif or as an appetiser, and are also ideal in salads and as a side-dish for meat dishes, especially Piedmont boiled meats or cotechino. For an original suggestion: try them on fresh marinated tuna.
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  Anchovy Fillets 140g

  Fish Gallo

  1.23 € Add To Basket

  The anchovies in oil from Gallo are top quality anchovies processed by hand.
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  White Tuna Fillets in Oil 225g

  Fish Gallo

  3.12 € Add To Basket

  This product is processed starting with the best tuna fished with a rod in the Cantabrian Sea that is steam cooked and conserved in olive oil. This tuna stands out due to the firmness of the fish and the delicate flavour.Try it as a delicious appetiser or as a main dish together with pinzimonio (mixed raw vegetables dipped in olive oil).
  
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  Anchovy Fillets 230g

  Fish Gallo

  3.27 € Add To Basket

  Marca Gallo lets you serve its best salted anchovies due to the size and dimensions of the fish. When the fish arrives in the waters of the Bay of Biscay, it has reached its ideal size. It is processed according to tradition: after being washed and selected, it is cleaned and then placed in brine. After 10-12 hours the anchovies are drained and then placed in layers, covered with sea salt. The size is classified based on its size: from the 0/0, which are no longer found, up to category IV. In this delicious version, the olive oil makes it possible to conserve this most elegant fish for a long period of time.