All products
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Fettuccine made with Eggs 250g
2.54 € Add To BasketOnly high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity. -
Farfalle all'uovo Paglia e Fieno 250g
3.05 € Add To BasketFor those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat. -
Dried Peppers 100g
2.25 € Add To BasketThe dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour. -
Cutrera Selection Extra Virgin Olive Oil 1l
8.33 € Add To BasketThe Cutrera Selection extra virgin olive oil is taken from the best Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea varieties, collecting together all the aromas of the most representative Sicilianolive varieties.The olives are cold pressed which produces a green and slightly cloudy oil as a result of natural settling. The aroma has a considerable note of artichoke. It is a full-bodied oil with a taste of artichoke and a good balance of bitterness and spiciness. There's a final hint of oregano to finish off.Thanks to these characteristics, it serves well with marinated fish, mushrooms, salads and soups. A versatile olive oil, it gives a characteristic flavour and aroma to all traditional Mediterranean recipes. -
Crumbly Almond and Pistachio Nougat 180g
0.78 € Add To BasketThe crumbly nougat with Sicilian almonds and pistachios made by Antica Torroneria Piemontese is a gluten-free product made from only the finest ingredients. The mixture is first cooked in a bain-marie and then prepared and packaged by hand. The nougat is sold in a display carton pack that provides a fitting presentation of the product for a gift. -
Creamy Cod Fish with Taggiasca Olives 190g
2.36 € Add To BasketCreamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta. -
Chilli Pepper Oil 250ml
7.12 € Add To BasketThe chilli pepper oil from the Ursini oil mill is a mix of extra virgin olive oil and hot chilli peppers. It's a condiment that livens and flavours a dish whilst also being stimulating and aiding the digestive system. The Ursini agricultural producer from Fossacesia in the Abruzzo region is noted for its oil mill and its locally produced oil products. Most well known are its citrus, spice and mashed herb oils. -
CENTENARIO 1Kg
CENTENARIO: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes. -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
Capocollo di Martina Franca, Steak Vacuum-Sealed about 1kg
33.10 € Add To BasketCapocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. In a convenient 1 kg package, it makes the perfect gift! -
Capocollo di Martina Franca about 2kg
66.20 € Add To BasketCapocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. Buy the 2kg package so you always have some in your pantry. -
Calamari 100% Italian Wheat 1kg
2.06 € Add To BasketThe calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta.
