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  Antica Torroneria Piemontese

  Сookie Antica Torroneria Piemontese

  3.10 € Add To Basket

  Eataly invites you to discover all the deliciousness of these delicate oil grissini breadsticks coated in the finest Piedmont dark chocolate. This product from Antica Torroneria Piemontese is enticing and innovative: the chocolate melts in the mouth to expose the crisp breadstick for a tasty sweet-savoury contrast. A concentration of taste in a temptingly light format!
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  Pici Toscani 500g

  Pasta Pastificio Morelli

  3.08 € Add To Basket

  From Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home!
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  Farfalle all'uovo Paglia e Fieno 250g

  Pasta Antica Madia

  3.05 € Add To Basket

  For those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat.
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  Hazelnut Oil 100ml

  Olive Oil Pariani

  2.57 € Add To Basket

  The Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best ingredients for this prestigious oil.Pariani hazelnut oil is obtained by cold pressing Piedmont hazelnuts IGP: an oil that is lost in Langhe traditions. The production, very costly with little oil produced, was almost totally abandoned but Pariani has discovered new methods. The cold pressing permits the conservation of all the organoleptic characteristics and benefits of the fruit.Hazelnut oil is extremely versatile and allows for experimentation in the kitchen: try it with vegetables, velvety winter sauces or as an unusual ingredient in mayonnaise.
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  Fettuccine made with Eggs 250g

  Pasta La Monfortina

  2.54 € Add To Basket

  Only high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity.
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  Sardine in olio EVO 125g

  Fish Da Morgada

  2.51 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Acquacotta dei Bovari 300g

  Preserved foods Osteria de Ciotti

  2.46 € Add To Basket

  Acquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added.
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  Creamy Cod Fish with Taggiasca Olives 190g

  Preserved foods Tartuflanghe

  2.36 € Add To Basket

  Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.
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  "Fiorentina Style" Onion Soup 300g

  Preserved foods Osteria de Ciotti

  2.35 € Add To Basket

  Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.
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  Alici Piccanti 300g

  Fish Oroazzurro

  2.35 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Tuna Fillet 200g

  Fish Sangiolaro

  2.30 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Cacciucco di Cecino Rosa di Reggello 300g

  Preserved foods Osteria de Ciotti

  2.27 € Add To Basket

  Caciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese.