All products

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  Calamari 100% Italian Wheat 1kg

  Pasta Afeltra

  2.06 € Add To Basket

  The calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta.
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  Grilled Onions 320g

  Preserved foods Mariangela Prunotto

  2.09 € Add To Basket

  Mariangela Prunotto wanted to enclose in a jar the exquisite taste of small onions cultivated in Alba, in order to offer a flavourful appetiser.Using high quality, freshly harvested ingredients, the company roasts these small onions and then conserves them in extra virgin olive oil according to the traditional recipe.The Prunotto Grilled Onions can be enjoyed alone as an aperitif or as an appetiser, and are also ideal in salads and as a side-dish for meat dishes, especially Piedmont boiled meats or cotechino. For an original suggestion: try them on fresh marinated tuna.
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  Octopus with Potatoes and Parsley 130g

  Preserved foods Moreno Cedroni

  2.10 € Add To Basket

  The combination of octopus with potatoes is a classic, perfect for a healthy and complete meal. But in order to prepare the octopus, potato and parsley salad, you need time and patience, which are often in short supply. For this reason, Eataly has selected the products from Moreno Cedroni, so you can serve dishes from a great chef, ready to be enjoyed. This product is special and genuine because, although it is a conserve, it does not include the use of additives or preservatives, and is made only using octopus, potatoes, parsley, extra virgin olive oil, onions and salt.
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  8-Slice Almond and Pistachio Nougat 240g

  Сookie Antica Torroneria Piemontese

  2.10 € Add To Basket

  If you're after nougat that's out of the ordinary, try this delicious creation from Antica Torroneria Piemontese! Sugar, honey, bain-marie preparation... and then the flavour explosion of almonds and pistachios carefully selected by the experts to combine silky softness and crunchiness in an exceptional product. When it's time for that comfort break, reward yourself with a piece of nougat for that sweet experience guaranteed by the exceptional quality of Made in Eataly products!
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  Bucatini 0.5kg

  Pasta Rigorosa

  2.12 € Add To Basket

  From the antique and deep Campanian passion for good food, here are the Rigorosa Bucatini. Pasta made with durum wheat semolina, processed by hand and left to dry slowly, it can be paired with flavourful sauces and delicious condiments. A unique possibility for serving the true tradition of Gragnano at your table!
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  Sweet Smoked Salame a Staffa about 400g

  Sausages Salumificio Santoro

  2.21 € Add To Basket

  The "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine.
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  Dried Peppers 100g

  Preserved foods Masseria Mirogallo

  2.25 € Add To Basket

  The dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour.
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  Cacciucco di Cecino Rosa di Reggello 300g

  Preserved foods Osteria de Ciotti

  2.27 € Add To Basket

  Caciucco di Cecino Rosa di Reggello is one of the most fundamental dishes from the tradition of Tuscan gastronomy. The recipe is made starting with natural ingredients, with the main ones being: the rare chickpeas from Reggello in Pratomagno, small but extremely flavourful beans that are grown by a limited number of producers. In order to enjoy caciucco at its best, heat it up in a pan, adding broth or water to taste. Serve it with toasted slices of bread and grated cheese.
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  Tuna Fillet 200g

  Fish Sangiolaro

  2.30 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  "Fiorentina Style" Onion Soup 300g

  Preserved foods Osteria de Ciotti

  2.35 € Add To Basket

  Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.
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  Alici Piccanti 300g

  Fish Oroazzurro

  2.35 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Creamy Cod Fish with Taggiasca Olives 190g

  Preserved foods Tartuflanghe

  2.36 € Add To Basket

  Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.