All products
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Gianduja Truffle 200g
1.46 € Add To BasketThe people at Antica Torroneria Piemontese are most familiar with Piedmont IGP hazelnuts, the key ingredient of the lip-smacking Gianduja truffle. That's why the firm selects only the very best quality before toasting and chopping them. It's an essential precaution, since artisanal preparation and insistence on top quality ingredients have long guaranteed the unique taste of these truffles. In the Gianduja version the nuts are blended into sumptuous milk and dark chocolate to create that special flavour you'll love. Enjoy Gianduja truffles with a cup of your favourite coffee blend or pass them on as a highly original and attractive gift. -
Caffe' Supremo 250g
1.56 € Add To BasketHere is a coffee for true connoisseurs: it is the cru Il Supremo by Huehuetenango, composed of 100% of the fine coffee variety grown at San Pedro Necta, one of the best in the world.Here, following criteria of sustainable agriculture, plantations are cultivated that give a sweet and intense coffee, with a floral aroma and hints of spice, with a sweet, aromatic and pleasantly lasting after-taste. Eataly imports the beans from the campesinos Perfect if you want a coffee that can accompany you at any time of the day with an intense, but not too bitter flavour. -
Caffè Miscela Special & Bar 250g
1.56 € Add To BasketHuehuetenango in Guatemala supports local fairtrade coffee growers in sustainable farming methods: from these small farmers comes the speciale bar blend.This coffee blend is made with 40% Cru San Pedro Necta, grown in the shade of the Guatemalan forests at an altitude of between 1500 and 2000 metres, along with 30% arabica and 30% robusta.If you like to wake up to a creamy coffee with an intense flavour, this is the one for you. Particularly suited for espresso machines and coffee bars, it can also be used with moka and Neapolitan coffee makers. -
Wild Boar with Olives 330g
The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes. -
Mafalde Lunghe 0.5kg
1.82 € Add To BasketThe Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta. -
8 Slice Hazelnut Nougat 240g
1.84 € Add To BasketLanghe nougat: delicious! But have you tried the wafer-thin slices? Eataly recommends you experience this exceptional and original produce made by Antica Torroneria Piemontese. You'll be rewarded with crumbly slices of nougat that conceal crunchy and delicious Piedmont IGP hazelnuts. It's the most delicious nougat in a completely new format... give it a try! -
Gianduja Hazelnut Chocolate 150g
1.87 € Add To BasketThis exquisite chocolate is made in accordance with ancient tradition from the Langhe district, with 20% Piedmont IGP hazelnuts and 20% hazelnut paste, to offer an explosion of crunchy taste at each bite. -
Mackerel Fillets in Extra Virgin Olive Oil 200g
1.99 € Add To BasketThe best fillets obtained from mackerel fished in the Mediterranean, are carefully selected and them steam cooked. Then the product is processed by hand in order to conserve the organoleptic properties of the mackerel, a light yet flavourful fish. The product is conserved only using extra virgin olive oil and salt. -
Gianduja Milk Chocolate Bar with Hazelnuts 80g
2.01 € Add To BasketFor people seeking a high quality and exquisitely tasty snack, Eataly offers this delicious milk chocolate gianduja with Piedmont IGP hazelnuts, created thanks to Venchi's confectionery skills. Simplicity makes for great flavour! -
Hazelnut Milk Chocolate Block 150g
2.04 € Add To BasketVenchi understands its most discerning fans so the firm created this enticing chocolate block specifically for them. Milk chocolate processed in accordance with traditional practices, enhanced with only the very finest Piedmont IGP hazelnuts... and hey presto: the perfect and authentic snack bar guaranteed by Venchi's outstanding credentials! -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
Paccheri 100% Italian Wheat 0.5kg
2.06 € Add To BasketThis is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.
Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.
The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and
