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Anchovy Fillets 140g
1.23 € Add To BasketThe anchovies in oil from Gallo are top quality anchovies processed by hand. -
Alici Piccanti 300g
2.35 € Add To BasketThe tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea -
Affiorato Extra Virgin Olive Oil 250ml
This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. -
Acquacotta dei Bovari 300g
2.46 € Add To BasketAcquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added. -
8-Slice Almond and Pistachio Nougat 240g
2.10 € Add To BasketIf you're after nougat that's out of the ordinary, try this delicious creation from Antica Torroneria Piemontese! Sugar, honey, bain-marie preparation... and then the flavour explosion of almonds and pistachios carefully selected by the experts to combine silky softness and crunchiness in an exceptional product. When it's time for that comfort break, reward yourself with a piece of nougat for that sweet experience guaranteed by the exceptional quality of Made in Eataly products! -
8 Slice Hazelnut Nougat 240g
1.84 € Add To BasketLanghe nougat: delicious! But have you tried the wafer-thin slices? Eataly recommends you experience this exceptional and original produce made by Antica Torroneria Piemontese. You'll be rewarded with crumbly slices of nougat that conceal crunchy and delicious Piedmont IGP hazelnuts. It's the most delicious nougat in a completely new format... give it a try! -
"Fiorentina Style" Onion Soup 300g
2.35 € Add To BasketOnion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.
