All products

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  Ventresca 120g

  Fish Conservas Marino

  Out of stock 3.21 € Add To Basket

  The tuna belly produced by Conservas Marino is made using the best ingredients, which are conserved in oil, simply and genuinely. The secret to why it is so delicious lies in the measures taken during the production process: it is processed while the fish is still fresh, after a careful selection process that guarantees the high quality of the finished product. Thanks to Eataly, you can enjoy the true flavour of the sea at your table!
  
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  Mackerel Fillets in Extra Virgin Olive Oil 200g

  Fish Al Convento

  1.99 € Add To Basket

  The best fillets obtained from mackerel fished in the Mediterranean, are carefully selected and them steam cooked. Then the product is processed by hand in order to conserve the organoleptic properties of the mackerel, a light yet flavourful fish. The product is conserved only using extra virgin olive oil and salt.
  
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  Tuna Fillet 200g

  Fish Sangiolaro

  2.30 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Sardine in olio EVO 125g

  Fish Da Morgada

  2.51 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Alici Piccanti 300g

  Fish Oroazzurro

  2.35 € Add To Basket

  The tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea
  
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  Bullet Tuna Fillets in Oil 200g

  Fish Maestri del Gusto

  3.12 € Add To Basket

  The bullet tuna fillets from Mastri del Gusto fully reflect the values of the producer with their flavour: They are "Masters" in offering the intense flavour of Sicily, conserved in high quality extra virgin olive oil.
  
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  Anchovy Sauce 100ml

  Fish Delfino

  3.24 € Add To Basket

  An authentic speciality from the gastronomic tradition of Cetara on the Italian Amalfi coast, prepared to an ancient traditional recipe and with the same enthusiasm that distinguishes the Delfino company from the rest. Eataly invites you to discover a special product that has its origins in the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract has been handed down from generation to generation, guaranteeing a tasty, healthy product, rich in vitamins and easy to digest. Try the anchovy sauce as a condiment for a good bowl of spaghetti, adding a little chilli pepper, garlic and parsley...for a dish suited to real connoisseurs!