All products
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Toasted Piedmont Hazelnuts IGP 200g
1.21 € Add To BasketAntica Torroneria Piemontese purchases the best hazelnuts IGP from the Langhe hills in Piedmont from Corilanga, a passionate farming cooperative, to produce its famous torrone and its delicious sweet truffles, with a focus on a local production chain. Hazelnuts are naturally cholesterol free and rich in vitamin E and magnesium. Add them to your breakfast cereal for a special touch, mix them into delicious risottos, add them to salads or use them instead of breadcrumbs to make your oven baked fish fillets crunchy, or snack on them alone for a healthy burst of energy. -
Tuna Fillet 200g
2.30 € Add To BasketThe tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea -
Tuscan Soup 650g
The Tuscan Soup, also known as the Ribollita, is made by Il Vallino using a genuine mixture of vegetables flavoured with herbs, salt, pepper and extra virgin olive oil. To best enjoy this product, heat it up and serve it together with a thick slice of hot and crispy bread. -
Ventresca 120g
The tuna belly produced by Conservas Marino is made using the best ingredients, which are conserved in oil, simply and genuinely. The secret to why it is so delicious lies in the measures taken during the production process: it is processed while the fish is still fresh, after a careful selection process that guarantees the high quality of the finished product. Thanks to Eataly, you can enjoy the true flavour of the sea at your table! -
Walnut Oil 40ml
3.89 € Add To BasketPariani selects from the heart of the Venetian region the best walnuts of the Lara variety to create this prestigious oil.Pariani Lara walnut oil is extracted using an innovative mechanical cold pressing process without the use of solvents or additives. Before pressing, the walnuts are lightly toasted. This gives a qualitatively excellent and truly unique oil with an intense flavour.Ideal for adding an unusual touch to salads and vegetable dishes. Try it when making vinaigrettes or to add flavour to meat or fish. -
White Tuna Fillets in Oil 225g
3.12 € Add To BasketThis product is processed starting with the best tuna fished with a rod in the Cantabrian Sea that is steam cooked and conserved in olive oil. This tuna stands out due to the firmness of the fish and the delicate flavour.Try it as a delicious appetiser or as a main dish together with pinzimonio (mixed raw vegetables dipped in olive oil). -
Wild Boar with Olives 330g
The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes.