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MACUMBA 1Kg
6.00 € Add To BasketMACUMBA: A harmonic symbiosis of Arabica and Robusta. The ideal morning coffee, the perfect kick to start the day. -
Olio Splendido Extra Virgin Olive Oil 1l
This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Monti Iblei Primo Extra Virgin Olive Oil DOP 250ml
This extra virgin olive oil is produced from Tonda Iblea cultivar and was declared thebest olive oil in the world in 2010 by the Flos Olei guide and received the gold medal 2014 at the New York International Olive Oil show.The olives are picked by hand and pressed within 6 hours giving a natural appearance to the oil. The scent is fresh and fruity with hints of green tomato and aromatic herbs. It has a full flavour with herbs that linger on the palate.The smaller bottle is ideal for leaving on the dining table: try it on roast meat and fish but also drizzled on soups and bruschetta. Its intense and balanced taste means it is also fantastic on grilled vegetables and salads. -
Affiorato Extra Virgin Olive Oil 250ml
This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. -
Dried Peppers 100g
2.25 € Add To BasketThe dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour. -
Wild Boar with Olives 330g
The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes. -
Illy 3Kg
CAFFE IN GRANI: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.
