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Anchovy Fillets 230g
3.27 € Add To BasketMarca Gallo lets you serve its best salted anchovies due to the size and dimensions of the fish. When the fish arrives in the waters of the Bay of Biscay, it has reached its ideal size. It is processed according to tradition: after being washed and selected, it is cleaned and then placed in brine. After 10-12 hours the anchovies are drained and then placed in layers, covered with sea salt. The size is classified based on its size: from the 0/0, which are no longer found, up to category IV. In this delicious version, the olive oil makes it possible to conserve this most elegant fish for a long period of time. -
Primo Organic Extra Virgin Olive Oil DOP 500ml
3.49 € Add To BasketThis oil is made from the Tonda Iblea cultivar cultivated in acertified organic regime that received the BIO International prize in 2010 for the best organic olive oil.The olives are hand picked and cold pressed in the traditional way. The oil that is produced is fruity with characteristic intense hints of green tomato and fresh herbs. It has a full-bodied flavour that lingers with tomato and celery.Perfect for drizzling on soups and salads but also on legumes, boiled rice and grilled vegetables. -
Walnut Oil 40ml
3.89 € Add To BasketPariani selects from the heart of the Venetian region the best walnuts of the Lara variety to create this prestigious oil.Pariani Lara walnut oil is extracted using an innovative mechanical cold pressing process without the use of solvents or additives. Before pressing, the walnuts are lightly toasted. This gives a qualitatively excellent and truly unique oil with an intense flavour.Ideal for adding an unusual touch to salads and vegetable dishes. Try it when making vinaigrettes or to add flavour to meat or fish. -
Monti Iblei Primo Extra Virgin Olive Oil DOP 250ml
This extra virgin olive oil is produced from Tonda Iblea cultivar and was declared thebest olive oil in the world in 2010 by the Flos Olei guide and received the gold medal 2014 at the New York International Olive Oil show.The olives are picked by hand and pressed within 6 hours giving a natural appearance to the oil. The scent is fresh and fruity with hints of green tomato and aromatic herbs. It has a full flavour with herbs that linger on the palate.The smaller bottle is ideal for leaving on the dining table: try it on roast meat and fish but also drizzled on soups and bruschetta. Its intense and balanced taste means it is also fantastic on grilled vegetables and salads. -
Olio Nazionale Extra Virgin Olive Oil 500ml
The Olio Nazionale, Niasca Portofino brings to every meal the antique traditions of olive pressing.Thisextra virgin olive oil has an intense green colour with yellow hues. It has a delicate olive aroma with a full-bodied and balanced taste.Due to these characteristics, Olio Nazionale is optimal with raw fish, salads and any delicately flavoured dish. -
Affiorato Extra Virgin Olive Oil 250ml
This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. -
Homestyle Murgia Salame about 650g
4.23 € Add To BasketSalumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition. We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days. Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese. -
Calamari 0.5kg
4.30 € Add To BasketWith the calamari, Afeltra proposes a type of pasta created for true connoisseurs who love the flavour of sauce combined with the high quality of durum wheat semolina. Thanks to the careful preparation, in fact, the surface and texture of the pasta are perfect for holding the condiment you select, for an authentic concentration of Italian flavour. Try them with the traditional calamarata: this dish of Neapolitan origin combines this type of pasta with calamari rings and a light sauce with fresh cherry tomatoes, garlic, parsley and a touch of chili. -
CENTENARIO 1Kg
CENTENARIO: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes. -
SPECIAL BAR 1Kg
SPECIAL BAR: Perfect morning coffee with its full body and low acidity, created with the very finest Arabicas and Robust -
BOSSANOVA 1Kg
6.00 € Add To BasketBOSSANOVA: A well-structured coffee, full-bodied with a strong taste and consistent cream with a final touch of spice and roasted almonds notes. -
MACUMBA 1Kg
6.00 € Add To BasketMACUMBA: A harmonic symbiosis of Arabica and Robusta. The ideal morning coffee, the perfect kick to start the day.
