All products
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Dried Peppers 100g
2.25 € Add To BasketThe dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour. -
Sweet Smoked Salame a Staffa about 400g
2.21 € Add To BasketThe "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine. -
Bucatini 0.5kg
2.12 € Add To BasketFrom the antique and deep Campanian passion for good food, here are the Rigorosa Bucatini. Pasta made with durum wheat semolina, processed by hand and left to dry slowly, it can be paired with flavourful sauces and delicious condiments. A unique possibility for serving the true tradition of Gragnano at your table! -
Octopus with Potatoes and Parsley 130g
2.10 € Add To BasketThe combination of octopus with potatoes is a classic, perfect for a healthy and complete meal. But in order to prepare the octopus, potato and parsley salad, you need time and patience, which are often in short supply. For this reason, Eataly has selected the products from Moreno Cedroni, so you can serve dishes from a great chef, ready to be enjoyed. This product is special and genuine because, although it is a conserve, it does not include the use of additives or preservatives, and is made only using octopus, potatoes, parsley, extra virgin olive oil, onions and salt. -
8-Slice Almond and Pistachio Nougat 240g
2.10 € Add To BasketIf you're after nougat that's out of the ordinary, try this delicious creation from Antica Torroneria Piemontese! Sugar, honey, bain-marie preparation... and then the flavour explosion of almonds and pistachios carefully selected by the experts to combine silky softness and crunchiness in an exceptional product. When it's time for that comfort break, reward yourself with a piece of nougat for that sweet experience guaranteed by the exceptional quality of Made in Eataly products! -
Grilled Onions 320g
2.09 € Add To BasketMariangela Prunotto wanted to enclose in a jar the exquisite taste of small onions cultivated in Alba, in order to offer a flavourful appetiser.Using high quality, freshly harvested ingredients, the company roasts these small onions and then conserves them in extra virgin olive oil according to the traditional recipe.The Prunotto Grilled Onions can be enjoyed alone as an aperitif or as an appetiser, and are also ideal in salads and as a side-dish for meat dishes, especially Piedmont boiled meats or cotechino. For an original suggestion: try them on fresh marinated tuna. -
Casarecce 100% Italian Wheat 0.5kg
2.06 € Add To BasketThe casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce. -
Paccheri 100% Italian Wheat 0.5kg
2.06 € Add To BasketThis is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.
Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.
The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and -
Calamari 100% Italian Wheat 1kg
2.06 € Add To BasketThe calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta. -
Hazelnut Milk Chocolate Block 150g
2.04 € Add To BasketVenchi understands its most discerning fans so the firm created this enticing chocolate block specifically for them. Milk chocolate processed in accordance with traditional practices, enhanced with only the very finest Piedmont IGP hazelnuts... and hey presto: the perfect and authentic snack bar guaranteed by Venchi's outstanding credentials! -
Gianduja Milk Chocolate Bar with Hazelnuts 80g
2.01 € Add To BasketFor people seeking a high quality and exquisitely tasty snack, Eataly offers this delicious milk chocolate gianduja with Piedmont IGP hazelnuts, created thanks to Venchi's confectionery skills. Simplicity makes for great flavour! -
Mackerel Fillets in Extra Virgin Olive Oil 200g
1.99 € Add To BasketThe best fillets obtained from mackerel fished in the Mediterranean, are carefully selected and them steam cooked. Then the product is processed by hand in order to conserve the organoleptic properties of the mackerel, a light yet flavourful fish. The product is conserved only using extra virgin olive oil and salt.
