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Acquacotta dei Bovari 300g
2.46 € Add To BasketAcquacotta is a typical Tuscan dish, which represents the poor soup of coalmen and herdsmen. Its name, which means cooked water, could make you think of a light and flavourless dish, but acquacotta is actually a recipe with a full flavour, in particular of the various types of vegetables and various herbs used to make it. It is also a very nutritious product. According to tradition, scrambled or whole eggs should be added. -
Sardine in olio EVO 125g
2.51 € Add To BasketThe tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea -
Fettuccine made with Eggs 250g
2.54 € Add To BasketOnly high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity. -
Hazelnut Oil 100ml
2.57 € Add To BasketThe Piedmont hazelnut IGP has a very hard and compact shell. Pariani selects the best ingredients for this prestigious oil.Pariani hazelnut oil is obtained by cold pressing Piedmont hazelnuts IGP: an oil that is lost in Langhe traditions. The production, very costly with little oil produced, was almost totally abandoned but Pariani has discovered new methods. The cold pressing permits the conservation of all the organoleptic characteristics and benefits of the fruit.Hazelnut oil is extremely versatile and allows for experimentation in the kitchen: try it with vegetables, velvety winter sauces or as an unusual ingredient in mayonnaise. -
Farfalle all'uovo Paglia e Fieno 250g
3.05 € Add To BasketFor those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat. -
Pici Toscani 500g
3.08 € Add To BasketFrom Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home! -
Antica Torroneria Piemontese
3.10 € Add To BasketEataly invites you to discover all the deliciousness of these delicate oil grissini breadsticks coated in the finest Piedmont dark chocolate. This product from Antica Torroneria Piemontese is enticing and innovative: the chocolate melts in the mouth to expose the crisp breadstick for a tasty sweet-savoury contrast. A concentration of taste in a temptingly light format! -
White Tuna Fillets in Oil 225g
3.12 € Add To BasketThis product is processed starting with the best tuna fished with a rod in the Cantabrian Sea that is steam cooked and conserved in olive oil. This tuna stands out due to the firmness of the fish and the delicate flavour.Try it as a delicious appetiser or as a main dish together with pinzimonio (mixed raw vegetables dipped in olive oil). -
Bullet Tuna Fillets in Oil 200g
3.12 € Add To BasketThe bullet tuna fillets from Mastri del Gusto fully reflect the values of the producer with their flavour: They are "Masters" in offering the intense flavour of Sicily, conserved in high quality extra virgin olive oil. -
Caffè Miscela Special & Bar coffee beans 1kg
Coffee from Huehuetenango, Guatemala is a precious selection grown in San Pedro Necta: it is a blend of three different sweet and aromatic varieties of arabica. Eataly imports the raw beans directly from the campesinos cooperatives and roasts them over a wood -
Ventresca 120g
3.21 € Add To BasketThe tuna belly produced by Conservas Marino is made using the best ingredients, which are conserved in oil, simply and genuinely. The secret to why it is so delicious lies in the measures taken during the production process: it is processed while the fish is still fresh, after a careful selection process that guarantees the high quality of the finished product. Thanks to Eataly, you can enjoy the true flavour of the sea at your table! -
Anchovy Sauce 100ml
3.24 € Add To BasketAn authentic speciality from the gastronomic tradition of Cetara on the Italian Amalfi coast, prepared to an ancient traditional recipe and with the same enthusiasm that distinguishes the Delfino company from the rest. Eataly invites you to discover a special product that has its origins in the recipes of the Amalfi monks. The ritual of salting and filtering the anchovy extract has been handed down from generation to generation, guaranteeing a tasty, healthy product, rich in vitamins and easy to digest. Try the anchovy sauce as a condiment for a good bowl of spaghetti, adding a little chilli pepper, garlic and parsley...for a dish suited to real connoisseurs!