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  Chilli Pepper Oil 250ml

  Olive Oil Ursini

  7.12 € Add To Basket

  The chilli pepper oil from the Ursini oil mill is a mix of extra virgin olive oil and hot chilli peppers. It's a condiment that livens and flavours a dish whilst also being stimulating and aiding the digestive system. The Ursini agricultural producer from Fossacesia in the Abruzzo region is noted for its oil mill and its locally produced oil products. Most well known are its citrus, spice and mashed herb oils.
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  Creamy Cod Fish with Taggiasca Olives 190g

  Preserved foods Tartuflanghe

  2.36 € Add To Basket

  Creamy cod fish with Taggiasca olives by Tartuflanghe is a speciality of this company, which for years has been proposing delicacies inspired by the traditional dishes of the Langa area.In particular, this dish made from cod fish is a refined and creamy hors d'oeuvre.Try it for making tasty toasted canapés served as an aperitif or hors d'oeuvre, or use it in risotto or for seasoning gnocchi or short pasta. Also excellent as a second course on thin slices of polenta.
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  Crumbly Almond and Pistachio Nougat 180g

  Сookie Antica Torroneria Piemontese

  0.78 € Add To Basket

  The crumbly nougat with Sicilian almonds and pistachios made by Antica Torroneria Piemontese is a gluten-free product made from only the finest ingredients. The mixture is first cooked in a bain-marie and then prepared and packaged by hand. The nougat is sold in a display carton pack that provides a fitting presentation of the product for a gift.
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  Cutrera Selection Extra Virgin Olive Oil 1l

  Olive Oil Frantoi Cutrera

  8.33 € Add To Basket

  The Cutrera Selection extra virgin olive oil is taken from the best Moresca, Biancolilla, Nocellara, Cerasuola and Tonda Iblea varieties, collecting together all the aromas of the most representative Sicilianolive varieties.The olives are cold pressed which produces a green and slightly cloudy oil as a result of natural settling. The aroma has a considerable note of artichoke. It is a full-bodied oil with a taste of artichoke and a good balance of bitterness and spiciness. There's a final hint of oregano to finish off.Thanks to these characteristics, it serves well with marinated fish, mushrooms, salads and soups. A versatile olive oil, it gives a characteristic flavour and aroma to all traditional Mediterranean recipes.
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  Dried Peppers 100g

  Preserved foods Masseria Mirogallo

  2.25 € Add To Basket

  The dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour.
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  Farfalle all'uovo Paglia e Fieno 250g

  Pasta Antica Madia

  3.05 € Add To Basket

  For those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat.
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  Fettuccine made with Eggs 250g

  Pasta La Monfortina

  2.54 € Add To Basket

  Only high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity.
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  Fusilli Bucati 0.5kg

  Pasta Afeltra

  1.44 € Add To Basket

  The fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you.
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  Gianduja cake 300g

  Сookie Antica Torroneria Piemontese

  1.25 € Add To Basket

  Antica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives.
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  Gianduja Hazelnut Chocolate 150g

  Сookie Antica Torroneria Piemontese

  1.87 € Add To Basket

  This exquisite chocolate is made in accordance with ancient tradition from the Langhe district, with 20% Piedmont IGP hazelnuts and 20% hazelnut paste, to offer an explosion of crunchy taste at each bite.
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  Gianduja Milk Chocolate Bar with Hazelnuts 80g

  Сookie Venchi

  2.01 € Add To Basket

  For people seeking a high quality and exquisitely tasty snack, Eataly offers this delicious milk chocolate gianduja with Piedmont IGP hazelnuts, created thanks to Venchi's confectionery skills. Simplicity makes for great flavour!
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  Gianduja Truffle 200g

  Сookie Antica Torroneria Piemontese

  1.46 € Add To Basket

  The people at Antica Torroneria Piemontese are most familiar with Piedmont IGP hazelnuts, the key ingredient of the lip-smacking Gianduja truffle. That's why the firm selects only the very best quality before toasting and chopping them. It's an essential precaution, since artisanal preparation and insistence on top quality ingredients have long guaranteed the unique taste of these truffles. In the Gianduja version the nuts are blended into sumptuous milk and dark chocolate to create that special flavour you'll love. Enjoy Gianduja truffles with a cup of your favourite coffee blend or pass them on as a highly original and attractive gift.