All products
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Pistachio Truffle 200g
1.21 € Add To BasketAntica Torroneria Piemontese's careful qualitative research has allowed the firm to offer a superb alternative to classic sweet truffles, aimed at consumers who like to experiment with exciting new flavours. The pistachio truffles are crafted from the finest pistachios, which are hulled, peeled and toasted and then blended into delicious white chocolate, with the effect of enhancing the intense fragrance and unique flavour of the nuts. Serve these appetizing desserts with a properly made cup of coffee or with one of the many traditional Italian fragrant liqueur wines. -
Pici Toscani 500g
3.08 € Add To BasketFrom Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home! -
Paccheri 100% Italian Wheat 0.5kg
2.06 € Add To BasketThis is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried.
Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate.
The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and -
Orzo Moka Bio 0.5kg Organic Barley for Moka coffee makers
1.29 € Add To BasketAlce Nero Barley comes from the hills of the Marche region, grown fully in line with organic farming regulations. It is harvested in the summer and roasted slowly at low temperatures, to keep in all of its goodness. Ideal for moka and "orziera" coffee makers, this -
Olio Splendido Extra Virgin Olive Oil 1l
This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Olio Nazionale Extra Virgin Olive Oil 500ml
8.10 € Add To BasketThis extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle. The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with a full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness. This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Olio Nazionale Extra Virgin Olive Oil 500ml
The Olio Nazionale, Niasca Portofino brings to every meal the antique traditions of olive pressing.Thisextra virgin olive oil has an intense green colour with yellow hues. It has a delicate olive aroma with a full-bodied and balanced taste.Due to these characteristics, Olio Nazionale is optimal with raw fish, salads and any delicately flavoured dish. -
Octopus with Potatoes and Parsley 130g
2.10 € Add To BasketThe combination of octopus with potatoes is a classic, perfect for a healthy and complete meal. But in order to prepare the octopus, potato and parsley salad, you need time and patience, which are often in short supply. For this reason, Eataly has selected the products from Moreno Cedroni, so you can serve dishes from a great chef, ready to be enjoyed. This product is special and genuine because, although it is a conserve, it does not include the use of additives or preservatives, and is made only using octopus, potatoes, parsley, extra virgin olive oil, onions and salt. -
Monti Iblei Primo Extra Virgin Olive Oil DOP 250ml
This extra virgin olive oil is produced from Tonda Iblea cultivar and was declared thebest olive oil in the world in 2010 by the Flos Olei guide and received the gold medal 2014 at the New York International Olive Oil show.The olives are picked by hand and pressed within 6 hours giving a natural appearance to the oil. The scent is fresh and fruity with hints of green tomato and aromatic herbs. It has a full flavour with herbs that linger on the palate.The smaller bottle is ideal for leaving on the dining table: try it on roast meat and fish but also drizzled on soups and bruschetta. Its intense and balanced taste means it is also fantastic on grilled vegetables and salads. -
Mafalde Lunghe 0.5kg
1.82 € Add To BasketThe Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta. -
MACUMBA 1Kg
6.00 € Add To BasketMACUMBA: A harmonic symbiosis of Arabica and Robusta. The ideal morning coffee, the perfect kick to start the day. -
Mackerel Fillets in Extra Virgin Olive Oil 200g
1.99 € Add To BasketThe best fillets obtained from mackerel fished in the Mediterranean, are carefully selected and them steam cooked. Then the product is processed by hand in order to conserve the organoleptic properties of the mackerel, a light yet flavourful fish. The product is conserved only using extra virgin olive oil and salt.
