All products

• 

  Hazelnut Milk Chocolate Block 150g

  Сookie Venchi

  2.04 € Add To Basket

  Venchi understands its most discerning fans so the firm created this enticing chocolate block specifically for them. Milk chocolate processed in accordance with traditional practices, enhanced with only the very finest Piedmont IGP hazelnuts... and hey presto: the perfect and authentic snack bar guaranteed by Venchi's outstanding credentials!
• 

  Linguine 0.5kg

  Pasta Afeltra

  1.32 € Add To Basket

  The Afeltra linguine are made using only high quality semolina, giving food lovers the possibility to discover the unique and unmistakable flavour of the true Gragnano pasta. The bronze die extrusion and the slow drying process provides the pasta with the optimal coarseness and porosity for holding the condiments. This creates a pasta that maintains a perfect texture when cooking and that has an excellent flavour. Try them with their classical pairing of pesto or with a fish or shellfish sauce. If you are passionate about the Linguine from Afeltra don't miss the value pack available from Dispensa di Eataly!
• 

  Fusilli Bucati 0.5kg

  Pasta Afeltra

  1.44 € Add To Basket

  The fusilli bucati from Afeltra are prepared by hand and extruded through bronze dies according to the oldest Gragnano tradition. A typical shape from the tradition of Campania, which Afeltra proposes with the excellence of the flavour of true Italian pasta. They are distinguished by their optimal texture when cooking and a porous and particularly rough surface that is able to perfectly hold the sauce you selected for it. Let yourself be surprised by the taste and only select the best that Eataly has carefully selected for you.
• 

  Mafalde Lunghe 0.5kg

  Pasta Afeltra

  1.82 € Add To Basket

  The Mafalde Lunghe from Afeltra are made using a dough obtained from the best durum wheat semolina, mixed with the exclusive water from Gragnano. Dedicated to the Princess Mafalda of Savoia, these were called the Fettuccelle Ricche in Naples: their typical wavy format brings out the best in any condiment. Try them together with flavourful sauces and serve the authentic flavour of traditional pasta.
• 

  Casarecce 100% Italian Wheat 0.5kg

  Pasta Afeltra

  2.06 € Add To Basket

  The casarecce from Afeltra are made with carefully selected wheat semolina that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to their coarse texture, the casarecce exalt any type of condiment, pleasantly holding salsas and sauces. Try them with your favourite sauce, or prepare them with a tomato and shellfish sauce.
• 

  Paccheri 100% Italian Wheat 0.5kg

  Pasta Afeltra

  2.06 € Add To Basket

  This is not just any pasta: the Paccheri from Afeltra are produced with only 100% Italian wheat, extruded with bronze dies and slowly dried. Pacchero pasta was created in Gragnano and is its historical ancient shape. It was once famous as the pasta of the poor, as only a few large paccheri were needed to fill up a plate. The artisan preparation, the bronze die extrusion and the slow drying guarantee the correct degree of coarseness for this pasta, so it can perfectly hold your favourite sauce. Try them with a traditional bolognese sauce or baked in the oven filled with ricotta and

• 

  Calamari 100% Italian Wheat 1kg

  Pasta Afeltra

  2.06 € Add To Basket

  The calamari from Afeltra are made with carefully selected wheat semolina originating from 100% Italian wheat that is mixed with water from the Lattari Mountains, extruded through bronze dies and slowly dried for up to 48 hours. Thanks to this careful processing, the pasta has a pleasantly course and porous surface, perfect for containing and holding the condiment, and the texture is particularly enjoyable. Try them with a light vegetable or fish sauce in order to appreciate the goodness of this pasta.
• 

  Bucatini 0.5kg

  Pasta Rigorosa

  2.12 € Add To Basket

  From the antique and deep Campanian passion for good food, here are the Rigorosa Bucatini. Pasta made with durum wheat semolina, processed by hand and left to dry slowly, it can be paired with flavourful sauces and delicious condiments. A unique possibility for serving the true tradition of Gragnano at your table!
• 

  Fettuccine made with Eggs 250g

  Pasta La Monfortina

  2.54 € Add To Basket

  Only high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity.
• 

  Farfalle all'uovo Paglia e Fieno 250g

  Pasta Antica Madia

  3.05 € Add To Basket

  For those who love the combination of different flavours, here are the Farfalle all'Uovo Paglia e Fieno from Antica Madia, ready so you can serve the most elegant colour of artisan pasta. Made using carefully selected eggs, optimal flour and prepared slowly, these stand out due to the delicate flavour of the spinach, an ingredient that characterises the dough and that gives the pasta the classic green colour. Try these farfalle for an original meal, using your favourite sauce or a ragù prepared with white meat.
• 

  CENTENARIO 1Kg

  Coffee Bonomi

  Low stock 6.00 € Add To Basket

  CENTENARIO: A balanced blend primarily composed of Arabica varieties set off by a small percentage of the finest Robusta with dark chocolate notes.
• 

  SPECIAL BAR 1Kg

  Coffee Bonomi

  Low stock 6.00 € Add To Basket

  SPECIAL BAR: Perfect morning coffee with its full body and low acidity, created with the very finest Arabicas and Robust