All products
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Wild Boar with Olives 330g
The Wild Boar with Olives, also known with its original name Cinghiale in Salmì, is made using 90% wild boar, extra virgin olive oil, fresh tomato pulp, onions, black olives, garlic, sage, rosemary, black bitter chocolate, salt, bay leaf, red wine and pepper. Try this wild boar alone, or together with polenta, boiled potatoes or mashed potatoes. -
White Tuna Fillets in Oil 225g
3.12 € Add To BasketThis product is processed starting with the best tuna fished with a rod in the Cantabrian Sea that is steam cooked and conserved in olive oil. This tuna stands out due to the firmness of the fish and the delicate flavour.Try it as a delicious appetiser or as a main dish together with pinzimonio (mixed raw vegetables dipped in olive oil). -
Walnut Oil 40ml
3.89 € Add To BasketPariani selects from the heart of the Venetian region the best walnuts of the Lara variety to create this prestigious oil.Pariani Lara walnut oil is extracted using an innovative mechanical cold pressing process without the use of solvents or additives. Before pressing, the walnuts are lightly toasted. This gives a qualitatively excellent and truly unique oil with an intense flavour.Ideal for adding an unusual touch to salads and vegetable dishes. Try it when making vinaigrettes or to add flavour to meat or fish. -
Ventresca 120g
The tuna belly produced by Conservas Marino is made using the best ingredients, which are conserved in oil, simply and genuinely. The secret to why it is so delicious lies in the measures taken during the production process: it is processed while the fish is still fresh, after a careful selection process that guarantees the high quality of the finished product. Thanks to Eataly, you can enjoy the true flavour of the sea at your table! -
Tuscan Soup 650g
The Tuscan Soup, also known as the Ribollita, is made by Il Vallino using a genuine mixture of vegetables flavoured with herbs, salt, pepper and extra virgin olive oil. To best enjoy this product, heat it up and serve it together with a thick slice of hot and crispy bread. -
Tuna Fillet 200g
2.30 € Add To BasketThe tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea -
Toasted Piedmont Hazelnuts IGP 200g
1.21 € Add To BasketAntica Torroneria Piemontese purchases the best hazelnuts IGP from the Langhe hills in Piedmont from Corilanga, a passionate farming cooperative, to produce its famous torrone and its delicious sweet truffles, with a focus on a local production chain. Hazelnuts are naturally cholesterol free and rich in vitamin E and magnesium. Add them to your breakfast cereal for a special touch, mix them into delicious risottos, add them to salads or use them instead of breadcrumbs to make your oven baked fish fillets crunchy, or snack on them alone for a healthy burst of energy. -
Sweet Smoked Salame a Staffa about 400g
2.21 € Add To BasketThe "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine. -
SPECIAL BAR 1Kg
SPECIAL BAR: Perfect morning coffee with its full body and low acidity, created with the very finest Arabicas and Robust -
Sardine in olio EVO 125g
2.51 € Add To BasketThe tuna fillet from Sangiolaro is a product fished in the Mediterranean Sea -
Puttanaio 300g
0.99 € Add To BasketEataly invites you to discover this delicious mix of vegetables seasoned with parsley, basil, oil, salt and pepper, and that represents one of the most antique dishes from the Tuscan tradition. This is an original dish from Elba island, and for a long period of time it was considered a second-rate version of the typical vegetable dish called Gurguglione. If you try it, you will discover an extremely delicious recipe, perfect as a side-dish for meat-based dishes. -
Primo Organic Extra Virgin Olive Oil DOP 500ml
3.49 € Add To BasketThis oil is made from the Tonda Iblea cultivar cultivated in acertified organic regime that received the BIO International prize in 2010 for the best organic olive oil.The olives are hand picked and cold pressed in the traditional way. The oil that is produced is fruity with characteristic intense hints of green tomato and fresh herbs. It has a full-bodied flavour that lingers with tomato and celery.Perfect for drizzling on soups and salads but also on legumes, boiled rice and grilled vegetables.
