All products
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Sweet Smoked Salame a Staffa about 400g
2.21 € Add To BasketThe "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine. -
Homestyle Murgia Salame about 650g
4.23 € Add To BasketSalumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition. We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days. Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese. -
Antica Torroneria Piemontese
3.10 € Add To BasketEataly invites you to discover all the deliciousness of these delicate oil grissini breadsticks coated in the finest Piedmont dark chocolate. This product from Antica Torroneria Piemontese is enticing and innovative: the chocolate melts in the mouth to expose the crisp breadstick for a tasty sweet-savoury contrast. A concentration of taste in a temptingly light format! -
Pici Toscani 500g
3.08 € Add To BasketFrom Tuscany, all the flavour of country tradition. The pici are a type of hand-made pasta that are typical in the southern part of Tuscany. It is the simplicity of the recipe and their preparation that makes them so good: water, flour and very little or no eggs, which are then worked by hand until very thick spaghetti is created. Celebrated in many festivals in Tuscany, they are perfect with an arrabbiata sauce, which is called "aglione" in Tuscany, or with sauces made with game. With the Eataly online store, you can taste the tradition of Tuscany directly in your home! -
Octopus with Potatoes and Parsley 130g
2.10 € Add To BasketThe combination of octopus with potatoes is a classic, perfect for a healthy and complete meal. But in order to prepare the octopus, potato and parsley salad, you need time and patience, which are often in short supply. For this reason, Eataly has selected the products from Moreno Cedroni, so you can serve dishes from a great chef, ready to be enjoyed. This product is special and genuine because, although it is a conserve, it does not include the use of additives or preservatives, and is made only using octopus, potatoes, parsley, extra virgin olive oil, onions and salt. -
Gianduja cake 300g
1.25 € Add To BasketAntica Torroneria Piemontese's Gianduja cake is an artisanal dessert containing milk chocolate and Piedmont IGP hazelnuts. The cake is prepared using milk chocolate blended exclusively with Piedmont IGP hazelnut paste to obtain a smooth gianduja flavoured cream that is then enriched with whole Piedmont hazelnuts. Antica Torroneria Piemontese boasts a distance and illustrious past, and the experience gained is reflected in the refinement of the firm's products: the use of local ingredients and lasting quality, without the use of artificial preservatives. -
Calamari 0.5kg
4.30 € Add To BasketWith the calamari, Afeltra proposes a type of pasta created for true connoisseurs who love the flavour of sauce combined with the high quality of durum wheat semolina. Thanks to the careful preparation, in fact, the surface and texture of the pasta are perfect for holding the condiment you select, for an authentic concentration of Italian flavour. Try them with the traditional calamarata: this dish of Neapolitan origin combines this type of pasta with calamari rings and a light sauce with fresh cherry tomatoes, garlic, parsley and a touch of chili. -
MACUMBA 1Kg
6.00 € Add To BasketMACUMBA: A harmonic symbiosis of Arabica and Robusta. The ideal morning coffee, the perfect kick to start the day. -
Olio Splendido Extra Virgin Olive Oil 1l
This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table! -
Monti Iblei Primo Extra Virgin Olive Oil DOP 250ml
This extra virgin olive oil is produced from Tonda Iblea cultivar and was declared thebest olive oil in the world in 2010 by the Flos Olei guide and received the gold medal 2014 at the New York International Olive Oil show.The olives are picked by hand and pressed within 6 hours giving a natural appearance to the oil. The scent is fresh and fruity with hints of green tomato and aromatic herbs. It has a full flavour with herbs that linger on the palate.The smaller bottle is ideal for leaving on the dining table: try it on roast meat and fish but also drizzled on soups and bruschetta. Its intense and balanced taste means it is also fantastic on grilled vegetables and salads. -
Affiorato Extra Virgin Olive Oil 250ml
This "affiorato" extra virgin olive oil by Dinoabbo is a high quality oil with a rare delicacy and absolutely authentic. -
Dried Peppers 100g
2.25 € Add To BasketThe dried peppers from Masseria Mirogallo are selected and dried naturally without the addition of preservatives or colourants: this is the only way to fully enjoy the typical flavour of the sweet red pepper.Delicious and versatile, they are light and crispy. Their flavour is the natural flavour of peppers that makes you think of summer.The dry peppers are traditionally used to prepare the so-called peperoni cruschi, which are chunks of dry peppers pan fried in olive oil, a typical Lucania dish. When cooked in this way, these peppers can be served as an appetiser or as a side-dish for roasted meats or salt cod. On their own, they can be used for your aperitifs or you can crush them to give your pasta or risotto a touch of flavour and colour.
