This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle.The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with and full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness.This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table!

Mariangela Prunotto wanted to enclose in a jar the exquisite taste of small onions cultivated in Alba, in order to offer a flavourful appetiser.Using high quality, freshly harvested ingredients, the company roasts these small onions and then conserves them in extra virgin olive oil according to the traditional recipe.The Prunotto Grilled Onions can be enjoyed alone as an aperitif or as an appetiser, and are also ideal in salads and as a side-dish for meat dishes, especially Piedmont boiled meats or cotechino. For an original suggestion: try them on fresh marinated tuna.

Eataly invites you to discover this delicious mix of vegetables seasoned with parsley, basil, oil, salt and pepper, and that represents one of the most antique dishes from the Tuscan tradition. This is an original dish from Elba island, and for a long period of time it was considered a second-rate version of the typical vegetable dish called Gurguglione. If you try it, you will discover an extremely delicious recipe, perfect as a side-dish for meat-based dishes.

This extra virgin olive oil was born from a Niasca Portofino project to recuperate and promote the typical tastes of Ligurian foods and it is called "splendido" (splendid) thanks to its qualities and sparkle. The Olio Splendido Extra Virgin Olive Oil has a light fruity flavour and a beautiful yellow colour with green hues. It has a sweet and delicate aroma of olives with a full-bodied and rounded taste. The final sensation on the palate is one of almost sweetness. This refined oil of Niasca Portofino is above all best for dressing rich salads and main courses of fish. The half-litre bottle is ideal for always keeping it at hand on the dining table!