Sausages

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  Sweet Smoked Salame a Staffa about 400g

  Sausages Salumificio Santoro

  2.21 € Add To Basket

  The "staffa," or "stirrup," is the distinct shape of the Sweet Smoked Salame. The name comes from the natural casing into which it is stuffed. Salumificio Santoro produces it with select meats and with artisanal methods. Characterised by a rosy colour, the meat is medium ground, with a perfect balance of lean and fat. Smoking with Macedonian oak bark and almond husks gives it its unmistakable scent. Cut it in thin slices and enjoy it in all its pure simplicity, with a dainty piece of durum wheat bread and a fine glass of wine.
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  Homestyle Murgia Salame about 650g

  Sausages Salumificio Santoro

  4.23 € Add To Basket

  Salumificio Santoro's Homestyle Murgia Salame melts in your mouth: it is a burst of flavour in the best Southern tradition. We use only select Italian pigs, vino cotto, and smoking; slightly coarser meat grain and the natural casing with its wider diameter require ageing between 70 and 80 days. Bite into a freshly cut slice for a quick, filling meal, together with some fresh cheese.
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  Capocollo di Martina Franca, Steak Vacuum-Sealed about 1kg

  Sausages Salumificio Santoro

  33.10 € Add To Basket

  Capocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. In a convenient 1 kg package, it makes the perfect gift!
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  Capocollo di Martina Franca about 2kg

  Sausages Salumificio Santoro

  66.20 € Add To Basket

  Capocollo di Martina Franca is an exquisite product from the Itria Valley, cared for by the Slow Food Presidium. Salumificio Santoro produces it with the deepest respect for prime ingredients and local tradition. The meat of the most prized pigs of the Murgia region is salted, marinated in vino cotto - a "cooked wine" seasoned with spices -, then stuffed into a natural casing, and tied by expert hands. Its intense fragrance comes from smoking with the bark of Macedonian oak, almond husks, and Mediterranean herbs. Slice after slice, Capocollo will delight your palate with its delicate yet impressive flavour: savour it with a fine glass of wine. Buy the 2kg package so you always have some in your pantry.