Only high quality durum wheat semolina and 25% fresh eggs, for an artisan pasta that lets you discover all the aromas of Langhe. These fettuccine are in fact made by La Monfortina in the heart of the Piedmontese hills, in Monforte d'Alba, following the traditional recipes that our grandmothers always made to delight our palates. Ideal with a delicious artisan meat based sauce, these fettuccine can be served with the most adventurous ingredients so you can serve tradition that is updated with creativity.

HuehuetangoMiscela Dolce is made from 100% Arabica coffee, with 40% Huehuetenango coffee, grown using sustainable farming methods that protect the local biodiversity. With a very sweet aroma and a truly intense aftertaste, it is designed for espresso machines, but makes a perfect coffee in a classic Neapolitan or Moka coffee maker too. With a pale, sweet and extremely delicate cream. The coffee is roasted slowly over a wood fire, following the traditional method.

Onion soup has been present in Tuscan recipe books since 1500, and represents a cornerstone of regional gastronomic tradition, in particular that of Florence. The onions are cooked together with the celery, carrots and peas, with the addition of high quality salt, pepper and extra virgin olive oil. To enjoy this soup at its best, heat it up and serve it with slightly toasted slices of bread.