Here is a coffee for true connoisseurs: it is the cru Il Supremo by Huehuetenango, composed of 100% of the fine coffee variety grown at San Pedro Necta, one of the best in the world.Here, following criteria of sustainable agriculture, plantations are cultivated that give a sweet and intense coffee, with a floral aroma and hints of spice, with a sweet, aromatic and pleasantly lasting after-taste. Eataly imports the beans from the campesinos Perfect if you want a coffee that can accompany you at any time of the day with an intense, but not too bitter flavour.

From the antique and deep Campanian passion for good food, here are the Rigorosa Bucatini. Pasta made with durum wheat semolina, processed by hand and left to dry slowly, it can be paired with flavourful sauces and delicious condiments. A unique possibility for serving the true tradition of Gragnano at your table!